Ingredients

• 2 packages of NETTARE tamarind pulp
• 1/3 cup dry red wine
• 1/3 cup apple cider vinegar (or red wine)
• 1/2 cup brown sugar (or demerara)
• 1/2 cup finely chopped onion
• 1 tablespoon freshly grated ginger
• Pinch of salt and black pepper to taste
• Chopped green bell pepper to taste
• 1 tablespoon tomato paste
• 2 tablespoons extra virgin olive oil
• 3 crushed garlic cloves
• 1 teaspoon dried red pepper flakes

Preparation

• Sauté the onion and ginger in olive oil until golden brown. Then, add all the remaining ingredients and cook over low heat until thickened, stirring constantly!
• Once thickened, serve to taste and enjoy!
• It has a sweet and sour flavor and can be served with meats, salads, canapés, and as an addition to barbecue. It’s also a great option with pork, and fish such as salmon and tuna!!