Ingredients

• 2 sachets of NETTARE pineapple pulp
• 1 shot of rum
• 1 shot of coconut milk
• 1 teaspoon of sugar
• 4 crushed ice cubes

Preparation

• Blend all ingredients and serve in a tall glass.
• Garnish with a pineapple wedge and a cherry.
• The Piña Colada can also be served without alcohol, just add a little more NETTARE pineapple pulp, then it will be called Virgin Piña Colada.