Ingredients

• 2 packages of NETTARE passion fruit pulp
• 2 tablespoons of butter
• 1 small chopped onion
• 1/2 cup chopped parsley
• Salt and pepper to taste
• 800g salmon fillet or chicken fillet

Preparation

• Melt the butter, add the onion and sauté lightly.
• Add the parsley and NETTARE passion fruit pulp, mix and bring to a boil.
• Season with salt and pepper.
• Let it cook for 5 minutes.
• Season the salmon or chicken with salt and pepper to taste.
• Heat a skillet and add olive oil, when it’s hot, fry the salmon on both sides for only 4 minutes per side.
• Don’t keep turning the salmon, place the fish on the plate and pour the hot sauce over it.